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BRUG/Bakery from Hokkaido

CATEGORY:FOOD
FLOOR:1F
TEL:-
OPEN DAILY FROM 8A.M.!

A lot of rye is used in additive-free, low-calorie BRUG breads baked in the traditional methods of Germany and various European countries. 35 years since first opening its doors, BRUG continues to be loved by Sapporo and Hokkaido citizens.
Taste their delicious offerings made fresh daily!

Enjoy the BRUG SOUP BAR, offering delicious selections every day!




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